Description
Enjoy a wholesome Zucchini Lasagna Bolognese that layers tender zucchini with savory ground beef and creamy ricotta. This easy-to-make dish brings hearty flavors and comfort to your table, making it a perfect choice for a quick dinner or healthy meal option.
Ingredients
Scale
- 1 lb ground beef
- 2 medium zucchinis, thinly sliced
- 1 cup ricotta cheese
- 1 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1 tsp italian seasoning
- 1/2 tsp garlic powder
- salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef, seasoning with Italian seasoning, garlic powder, salt, and pepper.
- Spread a thin layer of tomato sauce at the bottom of a baking dish.
- Layer the zucchini slices over the sauce.
- Add half of the cooked ground beef over the zucchini.
- Dollop the ricotta cheese on top and spread it evenly.
- Repeat the layers, finishing with a layer of zucchini slices.
- Sprinkle the mozzarella cheese on the top layer.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
- Allow to cool for 5 minutes before serving.
Notes
For extra flavor, consider adding fresh basil or parsley on top before serving.
This dish can be stored in the refrigerator for up to 3 days.
Freeze leftovers for a quick meal during the week.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg