Description
This Vegan Veggie Dip is creamy, flavorful, and easy to make, featuring fresh ingredients like dill and garlic. Perfect for snacks or gatherings.
Ingredients
Scale
- 2 cups Vegan Mayo
- 2 tsp Dill Weed
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 1 tsp Salt
- 2 tbsp Parsley
- 2 tsp Lemon Juice
- 1/4 cup Water
Instructions
- Combine all ingredients in a bowl and mix well.
- Taste and adjust seasonings as needed.
- Chill the dip in the refrigerator for at least 30 minutes.
- Serve with a variety of fresh vegetables.
Notes
Store leftovers in an airtight container for up to 5 days.
For a thicker dip, reduce the amount of water.
Add a kick by including cayenne pepper or hot sauce.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg