Description
These Vegan Sheet Pan Chickpea Fajitas are a flavorful and colorful meal perfect for busy weeknights. Bursting with spices and vibrant veggies, they’re easy to prepare and absolutely delicious, making healthy eating enjoyable and satisfying.
Ingredients
Scale
- 1 (15 oz.) can chickpeas, drained
- 1 yellow pepper, thinly sliced
- 1 red pepper, thinly sliced
- 1 red onion, thinly sliced
- 1 small zucchini, halved and thinly sliced
- 3 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Kosher salt
- Fresh cracked pepper
Instructions
- Preheat the oven to 400°F and prepare a large baking sheet lined with parchment paper.
- Place chickpeas, peppers, onion, and zucchini in a single layer on the baking sheet.
- Drizzle with olive oil and season with chili powder, cumin, garlic powder, paprika, oregano, salt, and pepper.
- Toss everything until evenly coated with spices and oil.
- Roast in the oven for 12 to 14 minutes until veggies are blistered.
- (Optional) Turn on the broiler for an additional 1 to 3 minutes for extra char.
- Assemble fajitas in tortillas and add your favorite toppings.
Notes
Don’t overcrowd the baking sheet for even roasting.
Broiling helps to achieve a desired char; watch carefully to avoid burning.
Leftovers can be creatively used in salads, wraps, or bowls.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg