Description
These Vegan Iced Oatmeal Cookies boast a chewy texture and a sweet glaze, making them perfect for any gathering. Simple to make and packed with flavor, they are ideal for snacks or dessert!
Ingredients
Scale
- 1/2 cup vegan butter, room temperature
- 1/2 cup light brown sugar, packed
- 1/4 cup cane sugar
- 1 tbsp ground flaxseed
- 2 1/2 tbsp water
- 1/2 tsp vanilla bean paste
- 1 cup all-purpose flour
- 1 1/2 cups rolled oats
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
Glaze
- 1 cup powdered sugar
- 2 tbsp oat milk, plus more as needed
- 1/4 tsp vanilla bean paste
Instructions
- Cream together vegan butter, light brown sugar, and cane sugar for 2 minutes.
- Add flax egg and vanilla bean paste, blend for 30 seconds until fluffy.
- Combine flour, rolled oats, cinnamon, nutmeg, baking soda, and salt in a separate bowl.
- Mix the dry ingredients into the wet mixture until a thick dough forms.
- Chill the dough for 30 minutes to 1 hour.
- Preheat oven to 350°F (175°C) and prepare a baking sheet.
- Scoop dough into 10-11 cookies, spacing them 2 inches apart on the sheet.
- Bake for 12-13 minutes until edges are golden, then cool on a wire rack.
- Make glaze with powdered sugar, oat milk, and vanilla bean paste.
- Dunk cookies in glaze and let set for about an hour.
Notes
Using room temperature vegan butter helps in achieving fluffiness.
Chilling the dough prevents the cookies from spreading too much during baking.
Feel free to customize with vegan chocolate chips or dried fruits.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg