Description
This Valentine’s Day Sugar Cookie Fudge combines white chocolate and festive sprinkles for a delightful treat. Easy to make, it’s perfect for sharing love and joy with friends and family!
Ingredients
Scale
- 3 cups white chocolate chips
- 1 cup sugar cookie mix
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup holiday sprinkles (divided)
- 3–4 ounces of almond bark or white chocolate
Instructions
- Set up a double boiler and melt white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter over medium heat until smooth.
- Remove from heat and stir in vanilla extract and half of the sprinkles.
- Prepare a 9×9” baking dish with parchment paper and spray with cooking spray.
- Pour the fudge mixture into the dish, smooth it out, and sprinkle the remaining sprinkles on top.
- Cover and chill in the refrigerator for 2-3 hours until firm.
- Once set, cut into squares and drizzle melted almond bark over the top.
- Let the drizzle cool completely before serving.
Notes
Use gluten-free sugar cookie mix for a gluten-free option.
Feel free to experiment with mix-ins like nuts or crushed cookies.
Ensure all ingredients are at room temperature for smoother fusion.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 9g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg