Description

These Valentine Sugar Cookie Bars offer a delightful blend of buttery vanilla flavors and vibrant sprinkles, making them a perfect treat for any gathering. Simple to prepare and irresistibly tasty, they evoke fond memories of baking and sharing love. Ideal for parties or a sweet surprise!

Ingredients

Scale

1 cup white granulated sugar
1/2 cup butter (room temperature)
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
2 Tbsp Valentine sprinkles
1 tub Duncan Hines white frosting
1/4 cup Valentine sprinkles (for topping)
1 Tbsp candy hearts and/or red M&Ms

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Instructions

Preheat oven to 350°F and line an 8×8-inch pan with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In a separate bowl, mix butter, sugar, eggs, and vanilla; blend well.
Fold in Valentine sprinkles until evenly distributed.
Spread the dough in the baking pan and bake for 15-20 minutes until golden.
Let cool completely before frosting.
Frost with Duncan Hines white frosting and garnish with sprinkles and candies.
Cut into squares and serve.

Notes

Use room-temperature butter and eggs for better mixing.
Avoid overmixing to keep texture soft and tender.
Store in an airtight container for up to three days.

Nutrition

Serving Size: 1 bar
Calories: 180
Sugar: 12g
Sodium: 100mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg