Description
These Valentine strawberry yogurt bites are a delightful treat! With a combination of strawberries and yogurt, they provide a refreshing flavor and are easy to prepare. Perfect for a quick snack or a healthy dessert!
Ingredients
Scale
- ½ cup granola, more for topping
- 1 cup yogurt of choice
- ½ cup fresh strawberries, hulled and diced
- ¾ cup fresh strawberries, sliced or chopped
- ¼ cup granola, smaller pieces work better
Instructions
- Line a 12-cup muffin pan with muffin liners or use a 12-cup silicone baking pan.
- Sprinkle about 2 teaspoons of granola into the bottom of each cup and set aside.
- In a medium bowl, combine yogurt and strawberries. Use a pastry cutter or fork to mash the fruits into the yogurt until mostly mixed, leaving some chunks.
- Using a rubber spatula or wooden spoon, stir and fold until well combined.
- Spoon 2 tablespoons of the strawberry yogurt mixture into each cup, making sure to create an even layer. Tap the pan to smooth it out.
- Press about 1 tablespoon of diced strawberries or 1 strawberry slice onto the top of each cup.
- Sprinkle about 1 teaspoon of granola over the strawberries.
- Place the pan in the freezer and chill until firm, about 2 to 4 hours.
- Pop out each frozen yogurt bite, let them thaw for a few minutes, and enjoy.
Notes
You can substitute any type of yogurt you prefer.
For added sweetness, use flavored yogurt or honey if desired.
Nutrition
- Serving Size: 1 bite
- Calories: 85
- Sugar: 5g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg