Description
Enjoy a slice of Valentine Peanut Butter Layered Delight, combining creamy peanut butter, fluffy whipped topping, and crunchy cookies. Perfect for any celebration!
Ingredients
- Peanut Butter Sandwich Cookies (16 ounces)
- Cream Cheese (8 ounces, softened)
- Powdered Sugar (1 cup)
- Whipped Topping (1 cup)
- Instant Vanilla Pudding Mix (3.4 ounces)
- Whole Milk (1.5 cups)
- Creamy Peanut Butter (1 cup)
- Whipped Topping (2 cups)
- Peanut Butter Chips (0.5 cup)
- Reserved Whole Peanut Butter Cookies (0.5 cup, chopped)
- Creamy Peanut Butter (0.5 cup, melted)
Instructions
- Grease a 9×13 inch glass baking dish.
- Layer peanut butter sandwich cookies at the bottom.
- Mix cream cheese, powdered sugar, and 1 cup of whipped topping until smooth.
- Spread the cream cheese mixture over the cookie base and chill for 15 minutes.
- Whisk pudding mix with 1.5 cups of milk until thickened.
- Fold in peanut butter and 1 cup of whipped topping into the pudding mixture.
- Spread the peanut butter mixture over the chilled cream cheese layer.
- Layer remaining 2 cups of whipped topping on top.
- Sprinkle peanut butter chips and chopped cookies, drizzle with melted peanut butter.
- Chill for 30 minutes or freeze for 15 minutes before serving.
Notes
Use room temperature cream cheese to avoid lumps.
For gluten-free options, select gluten-free cookies.
Ensure to let the dessert chill for the best texture before serving.
Nutrition
- Serving Size: 1 slice (1/12 of recipe)
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg