Description

This Valentine Eggless Cheesecake is a creamy delight, featuring rolled oats and cream cheese that create an irresistible dessert. Perfect for your loved ones, it’s simple to prepare and guaranteed to impress at any occasion!

Ingredients

Scale

2 1/2 cups (230 grams) rolled oats
1/2 cup (100 grams) coconut sugar or brown sugar
3/8 teaspoon salt
1/2 cup (113 grams) unsalted butter, room temperature
1/2 teaspoon vanilla extract
12 full sheets graham crackers or 1 1/2 cups (180 grams) graham cracker crumbs
1/3 cup (66 grams) granulated sugar
6 tablespoons (84 grams) unsalted butter
1/4 teaspoon salt
24 ounces (680 grams) full-fat cream cheese, room temperature
3/4 cup (150 grams) granulated sugar
5 tablespoons milk of choice
3 tablespoons cornstarch
1 tablespoon lemon juice or more milk
2 teaspoons vanilla extract
1/4 teaspoon salt

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Instructions

Grease a 9-inch (23 cm) springform pan on the bottom and up the sides.
Preheat the oven to 350 °F (175 °C).
Place the crust ingredients in a food processor and process for about 30 seconds until it holds together when pinched.
Press the mixture over the bottom and up the sides of the prepared springform pan, not reaching the top.
Bake for 14-18 minutes or until lightly browned while preparing the filling.
Remove the crust from the oven and let it cool for 5 minutes before adding the cheesecake filling.

Notes

For a gluten-free option, use gluten-free oats and graham crackers.
Ensure the cream cheese is at room temperature for a smoother filling.
Adding lemon juice enhances the flavor profile of the cheesecake.

Nutrition

Serving Size: 1 slice
Calories: 330
Sugar: 15g
Sodium: 200mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 6g
Cholesterol: 40mg