Description

This Valentine Easy Spicy Cucumber Salad is a vibrant blend of Persian cucumbers, spicy garlic, and tangy soy sauce. It’s perfect as a quick side or a refreshing snack, offering a delightful crunch and a burst of flavor with each bite.

Ingredients

Scale

1 pound Persian cucumbers
2 teaspoons kosher salt
2 garlic cloves, thinly sliced
1 teaspoon chili oil
1 teaspoon toasted sesame oil
2 teaspoons soy sauce (or tamari/coconut aminos for gluten-free)
1 teaspoon unseasoned rice vinegar
1 teaspoon granulated sugar
2–4 tablespoons warm water
Optional garnish: Red Fresno pepper slices
Optional garnish: Toasted sesame seeds

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Instructions

Slice cucumbers into ¾-inch thick pieces.
Sprinkle sliced cucumbers with kosher salt and let them sweat for 30 minutes to 2 hours.
Mix garlic with chili oil and toasted sesame oil to create a flavorful oil.
Whisk soy sauce, rice vinegar, sugar, and warm water into the garlic oil until the sugar dissolves.
Rinse salted cucumbers under cold water and pat dry.
Toss cucumbers with the sauce in a large bowl.
Garnish with sliced garlic, red Fresno pepper, and sesame seeds.

Notes

Rinse cucumbers thoroughly after salting to avoid excess saltiness.
Taste and adjust the dressing to personal preference.
You can prep the sauce ahead and refrigerate it for convenience.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 3g
Sodium: 550mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg