Description
Valentine Delicious Cruffins with Cinnamon are a delightful treat that combines flaky layers of dough with a gooey cinnamon filling, perfect for sharing on special occasions or enjoying as a comforting breakfast. With simple preparation and irresistible flavor, these cruffins are a must-try!
Ingredients
- Refrigerated Crescent Roll Dough (3 tubes)
- Unsalted Butter (6 tablespoons, softened)
- Granulated Sugar (200 grams)
- Ground Cinnamon (1 tablespoon)
Instructions
- Preheat oven to 350°F (175°C) and grease a 12-cup muffin tin.
- Unroll one tube of crescent roll dough and seal perforations.
- Spread 2 tablespoons of softened butter over the dough and sprinkle with cinnamon-sugar mix.
- Roll the dough tightly into a log, cut lengthwise, and coil each half into a spiral in the muffin tin.
- Repeat with the remaining tubes of dough until all muffin cups are filled.
- Bake for 20 to 25 minutes until golden brown and fragrant.
- Brush warm cruffins with melted butter and roll in cinnamon-sugar mixture.
- Cool slightly before serving.
Notes
Store cruffins at room temperature in an airtight container for up to three days.
Leftover cruffins can be refrigerated for about a week or frozen for up to three months.
For added flavor, consider mixing a pinch of nutmeg into the cinnamon-sugar.
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg