Description
These Valentine Chocolate Covered Pretzels are a delightful mix of salty and sweet, coated in rich chocolate, making them perfect treats for loved ones this season.
Ingredients
Scale
- 8 ounces semi-sweet or white chocolate
- 1/2 teaspoon vegetable oil or coconut oil
- 4 cups pretzels
- Optional: sprinkles for topping
Instructions
- Line a large baking sheet with parchment paper.
- Melt the chocolate and oil together until smooth.
- Dip pretzels in the melted chocolate, then lift and tap off excess.
- Place dipped pretzels on parchment and sprinkle toppings if desired.
- Refrigerate for 20-30 minutes to allow chocolate to set.
Notes
Use quality chocolate for the best flavor and texture.
Store in an airtight container at room temperature for up to a week.
Experiment with toppings for a fun twist.
Nutrition
- Serving Size: 1 pretzel
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg