Description
These Valentine Breakfast Sliders are a delightful combination of soft pretzel buns, crispy bacon, creamy scrambled eggs, and melted cheese, perfect for a cozy brunch or special occasion. Experience the warmth and flavors in each bite!
Ingredients
- Mini pretzel slider buns
- Bacon
- Ground pork sausage
- Large eggs
- Milk
- Salt
- Freshly cracked black pepper
- Colby Jack cheese
- Unsalted butter
- Maple syrup
- Chopped fresh parsley
Instructions
- Preheat the oven to 350°F and prepare a baking dish with parchment paper.
- Cook bacon in a skillet until crisp and drain excess grease.
- Sauté ground pork sausage in the skillet until browned and cooked through.
- Whisk eggs, milk, salt, and pepper in a bowl; scramble in a buttered skillet until creamy.
- Layer the bottom halves of pretzel buns with sausage, scrambled eggs, Colby Jack cheese, and bacon.
- Brush tops of buns with melted butter and maple syrup mixture.
- Bake for 10-15 minutes until cheese is melted and buns are heated through.
- Garnish with parsley and serve warm.
Notes
Use fresh ingredients for the best flavor and texture.
Leftover sliders can be stored in an airtight container for up to three days.
Feel free to customize fillings with veggies or different meats.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 85mg