Description
This Turkey Wild Rice Soup brings irresistible flavor, simple prep, and comfort in every bowl. Perfect for any mealtime, it’s a heartwarming dish everyone will love!
Ingredients
- Unsalted butter (¼ cup)
- Yellow onion (1 medium, diced)
- Carrots (2 large, diced)
- Celery (4 ribs, diced)
- Garlic (2 teaspoons, minced)
- Kosher salt (½ teaspoon)
- Ground pepper (½ teaspoon)
- All-purpose flour (¼ cup)
- Turkey or chicken broth (6 cups)
- Wild rice (1 cup, uncooked, rinsed, drained)
- Cooked turkey (3 cups, chopped into bite-sized pieces)
- Heavy whipping cream (1 cup)
- Parsley
- Salt and pepper
Instructions
- Melt butter in a large pot over medium heat.
- Add diced onion, carrots, and celery; sauté until softened.
- Stir in minced garlic, kosher salt, and ground pepper.
- Sprinkle flour over vegetables; stir for 2 minutes.
- Gradually add turkey broth, then bring to a simmer.
- Stir in wild rice and simmer on low for 40-50 minutes.
- Add cooked turkey and heavy cream; cook for an additional 10-15 minutes.
- Garnish with fresh parsley and serve.
Notes
Leftovers can be refrigerated for up to 3 days.
Freezing is possible for up to 3 months; may alter texture.
Feel free to customize with leftover vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg