Description

This Turkey Tenderloin recipe delivers succulent, flavorful, and healthy bites. With easy prep and aromatic seasoning, it’s ideal for family gatherings or a quick weeknight dinner that everyone will enjoy.

Ingredients

Scale

1.5 lbs turkey tenderloins (2 tenderloins)
2 tbsp avocado or olive oil
3 tbsp balsamic vinegar (preferably thick, aged balsamic)
3 tsp Italian seasoning
2 tsp garlic powder
1 tsp kosher coarse salt
1/2 tsp black pepper

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Instructions

Preheat your oven to 400°F (200°C) and prepare a baking dish with olive oil.
In a bowl, whisk together avocado oil, balsamic vinegar, Italian seasoning, garlic powder, salt, and pepper.
Coat the turkey tenderloins with the marinade and ensure they are well-covered.
Place the marinated turkey in the oven and roast for 35 to 45 minutes until the internal temperature reaches 165°F (75°C).
Allow the turkey to rest for 5-10 minutes before slicing and serving.

Notes

For a deeper flavor, marinate the turkey for 30 minutes to 2 hours before cooking.
Monitor the turkey closely while roasting to prevent overcooking; a meat thermometer is recommended.
Serve with sides like roasted veggies, mashed potatoes, or salad.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 3g
Sodium: 400mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 40g
Cholesterol: 90mg