Description
This Tofu Curry offers irresistible flavor and simple preparation. With golden tofu, vibrant vegetables, and luscious coconut milk, it’s a comforting meal perfect for a quick dinner or family gathering.
Ingredients
- Super Firm Tofu
- Cornstarch
- Olive Oil
- Brown Rice
- Yellow Onion
- Red Pepper
- Garlic
- Fresh Ginger
- Coconut Milk
- Red Curry Paste
- Soy Sauce
- Coconut Sugar
- Spinach
- Cilantro
- Lime Juice (optional)
- Salt & Pepper
Instructions
- Press and prepare the tofu by wrapping it in towels and placing a heavy object on top for 15-20 minutes.
- Sauté the tofu in olive oil until golden and crispy on all sides, then set aside.
- Sauté onions and red pepper in the same skillet until soft and translucent.
- Add garlic and ginger, cooking until aromatic.
- Incorporate coconut milk, red curry paste, soy sauce, and coconut sugar; simmer for 2-3 minutes.
- Stir in spinach until wilted, then add the crispy tofu.
- Simmer to desired consistency, adjusting with water or broth if needed.
- Serve over brown rice with fresh cilantro and lime juice.
Notes
Press tofu well to achieve a crispy texture.
Adjust spice levels according to preference by varying red curry paste amount.
Store leftovers in an airtight container for up to 3-4 days.
Nutrition
- Serving Size: 1 Serving
- Calories: 380
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 0mg