Description

Tiramisu Cookies offer a unique twist on the classic dessert, combining the rich flavors of espresso and creamy mascarpone in a convenient cookie form. With easy prep and an elegant appearance, these cookies are perfect for any coffee lover looking for a delightful treat to share with friends or enjoy during a cozy afternoon.

Ingredients

All-Purpose Flour (1 2/3 cups)
Confectioners' Sugar (3/4 cup total)
Espresso Powder (1 tablespoon)
Baking Soda (1/2 teaspoon)
Baking Powder (1/2 teaspoon)
Salt (1/2 teaspoon)
White Sugar (1/2 cup)
Unsalted Butter (1/2 cup, softened)
Large Egg (1, room temperature)
Vanilla Extract (1 tablespoon & 1 teaspoon)
Mascarpone Cheese (8 ounces)
Heavy Cream (1/2 cup)
Cocoa Powder (1 tablespoon, for dusting)

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Instructions

Preheat oven to 350°F and line baking sheets with parchment paper.
In a bowl, whisk together flour, 1/3 cup confectioners' sugar, espresso powder, baking soda, baking powder, and salt.
In another bowl, beat the white sugar and softened butter until light and fluffy, then add egg and vanilla.
Fold the dry ingredients into the wet ingredients until combined.
Scoop dough onto baking sheets, leaving space between each cookie.
Bake for 13-14 minutes until edges are golden and centers are soft.
Cool cookies on the baking sheet for 5 minutes before transferring to wire racks.
Beat together mascarpone cheese, heavy cream, 3/4 cup confectioners' sugar, and 1 teaspoon vanilla until stiff peaks form.
Pipe mascarpone topping onto cooled cookies and dust with cocoa powder.

Notes

Store cookies in an airtight container at room temperature for up to 3 days; refrigerate for up to one week.
Cookies can be frozen for up to three months; thaw before serving.
Experiment by adding chocolate chips to the dough for extra indulgence.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 9g
Sodium: 50mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg