Description
Experience the delicious blend of creamy mushroom soup and crisp fried onions in this easy Green Bean Casserole. Perfect for family dinners or holiday gatherings.
Ingredients
Scale
- 1 can cream of mushroom soup (10.5 oz)
- 3/4 cup whole milk
- 1/2 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 2 cans green beans, drained (14.5 oz each)
- 1 1/2 cup French's crispy fried onions (divided)
Instructions
- Preheat oven to 350°F and prepare a 9×13 baking dish.
- In a bowl, whisk together cream of mushroom soup and whole milk until smooth.
- Add soy sauce and black pepper, mixing well.
- Drain green beans and fold them into the soup mixture, ensuring they are well coated.
- Incorporate half a cup of crispy fried onions into the mixture gently.
- Pour mixture into the baking dish and spread evenly. Bake for 30 minutes.
- After 30 minutes, stir, top with remaining crispy fried onions, and bake for an additional 5-10 minutes until golden.
- Serve hot and enjoy!
Notes
Use room temperature milk for a smoother blend with the soup.
For fresh green beans, blanch them briefly before using to ensure tenderness.
Prepare a day in advance and bake just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg