Description
Enjoy the delightful taste of The best Crumbl Raspberry Cheesecake Cookies EVER! These cookies combine fresh raspberries and cream cheese, offering a delectable treat that’s easy to whip up and perfect for any occasion!
Ingredients
Scale
- 1/2 cup butter softened, salted or unsalted
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 1/3 cup ap flour
- 1 cup graham crackers finely crushed, about 7 sheets
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 1/3 cup graham crackers finely crushed, about 2 sheets
- 4 oz cream cheese softened
- 4 tbsp butter softened, salted or unsalted
- 1 cup powdered sugar
- 1 tsp vanilla extract
- raspberry jam for drizzling
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until well combined. Mix in the egg and vanilla extract until smooth.
- In a separate bowl, mix the all-purpose flour, graham cracker crumbs, salt, baking soda, and baking powder until just combined with the butter mixture.
- Using a large cookie scooper, portion out 8 equal cookie dough balls. Roll them in your hands and then coat with the extra crushed graham crackers.
- Place the cookie dough on the prepared baking sheet, gently flattening each ball to about 3/4 inch thick. Bake in the preheated oven for 9-10 minutes. Allow the cookies to cool on the baking sheet for 10 minutes before transferring to a cooling rack.
Notes
For a richer flavor, use salted butter in both parts of the cookie batter.
Make sure to let the cookies cool completely before drizzling with raspberry jam for a beautiful finish.
These cookies can be kept in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg