Description
This Tangy Vinegar Coleslaw (No Mayo, Summer-Ready) features crisp coleslaw mix, zesty apple cider vinegar, and a hint of maple syrup, perfect for summer gatherings.
Ingredients
Scale
- 1 bag pre-packaged coleslaw of choice (14–16 ounce)
- 1/2 cup apple cider vinegar
- 1/4 cup maple syrup
- 2 tbsp dijon mustard
- 1 tsp celery seeds
- salt and pepper to taste
Instructions
- Open the bag of coleslaw mix and empty it into a large bowl.
- In a separate small bowl, combine apple cider vinegar, maple syrup, Dijon mustard, and celery seeds. Whisk until well mixed.
- Pour the dressing over the coleslaw and toss until the mixture is fully coated. Season with salt and pepper to taste.
- For the best flavor, let the coleslaw chill in the fridge for at least an hour or overnight, but it can be enjoyed immediately as well.
Notes
Use your favorite pre-packaged coleslaw mix to save time.
Feel free to adjust the sweetness by adding more or less maple syrup according to your preference.
This coleslaw pairs well with grilled dishes and sandwiches.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 23g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg