Description
Taco Ranch Bites are a delightful, easy-to-make appetizer featuring seasoned ground beef, crispy tortilla chips, and melted cheese. Perfect for lively gatherings or a satisfying snack, these bites burst with flavor and are quick to prepare, making them an ideal choice for anyone seeking homemade comfort food.
Ingredients
- Ground Beef (1 lb)
- Taco Seasoning (2 tbsp)
- Ranch Seasoning (1 tbsp)
- Water (1/4 cup)
- Mini Tortilla Scoop Chips (24 pieces)
- Shredded Cheese (1 cup)
- Diced Tomato (1 small)
- Chopped Fresh Cilantro (2 tbsp)
- Sour Cream
- Guacamole
- Salsa
Instructions
- Cook the ground beef in a skillet over medium heat until browned; drain excess fat.
- Add taco and ranch seasoning with water, stir, and simmer for 2-3 minutes.
- Preheat oven to 350°F (175°C); arrange tortilla chips on a baking tray.
- Fill chips with the beef mixture, top with diced tomato and shredded cheese.
- Bake for 5-7 minutes until cheese is melted; garnish with cilantro and serve with dips.
Notes
Use lean ground beef for a healthier option.
Feel free to customize toppings according to personal taste.
Ensure cheese is bubbly to indicate readiness.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
