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Taco-Ranch-Bites-Recipe

Taco Ranch Bites

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  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 24 bites
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican American

Description

Taco Ranch Bites are a delightful, easy-to-make appetizer featuring seasoned ground beef, crispy tortilla chips, and melted cheese. Perfect for lively gatherings or a satisfying snack, these bites burst with flavor and are quick to prepare, making them an ideal choice for anyone seeking homemade comfort food.


Ingredients

  • Ground Beef (1 lb)
  • Taco Seasoning (2 tbsp)
  • Ranch Seasoning (1 tbsp)
  • Water (1/4 cup)
  • Mini Tortilla Scoop Chips (24 pieces)
  • Shredded Cheese (1 cup)
  • Diced Tomato (1 small)
  • Chopped Fresh Cilantro (2 tbsp)
  • Sour Cream
  • Guacamole
  • Salsa

Instructions

  • Cook the ground beef in a skillet over medium heat until browned; drain excess fat.
  • Add taco and ranch seasoning with water, stir, and simmer for 2-3 minutes.
  • Preheat oven to 350°F (175°C); arrange tortilla chips on a baking tray.
  • Fill chips with the beef mixture, top with diced tomato and shredded cheese.
  • Bake for 5-7 minutes until cheese is melted; garnish with cilantro and serve with dips.

Notes

Use lean ground beef for a healthier option.
Feel free to customize toppings according to personal taste.
Ensure cheese is bubbly to indicate readiness.


Nutrition

  • Serving Size: 1 bite
  • Calories: 120
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 30mg