Description
This Sweet Cabbage Strudel with Raisins and Brown Sugar is a comforting dish that combines flaky pastry, sweet cabbage, and juicy raisins, making it perfect for moments spent with family and friends.
Ingredients
- Unsalted Butter (3 tablespoons + ½ cup)
- Green Cabbage (1 medium, finely shredded)
- Salt (½ teaspoon)
- Cinnamon (½ teaspoon)
- Brown Sugar (½ cup)
- Raisins (¾ cup)
- Vanilla Extract (1 teaspoon)
- Phyllo Dough (1 package)
- Powdered Sugar (optional)
Instructions
- Melt butter and sauté finely shredded cabbage with salt until softened.
- Mix in cinnamon, brown sugar, and raisins, cooking further until sticky.
- Preheat the oven and prepare a baking sheet with parchment paper.
- Layer phyllo dough, brushing with melted butter between layers.
- Add cooled cabbage mixture, roll phyllo over it, and place seam-side down.
- Bake until golden brown and crisp, then cool slightly before slicing.
Notes
Use gluten-free phyllo dough for a diet-friendly option.
Store leftovers in an airtight container for up to 3 days.
Reheat baked strudel in a preheated oven to regain crispness.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg