Description
Make delightful Sugar Cookie Truffles that combine rich chocolate and sweet cookie flavors. This simple recipe is perfect for any festive occasion or a tasty snack!
Ingredients
Scale
- 12–15 Sugar Cookies
- 2–3 Ounces Cream Cheese
- 1/2 Teaspoon Vanilla Extract
- 1 1/2 Cups Chocolate Melting Wafers
Instructions
- Blend the sugar cookies into fine crumbs.
- Combine cream cheese and vanilla with cookie crumbs until smooth.
- Roll the mixture into truffle balls and chill in the freezer for 20 minutes.
- Melt the chocolate in the microwave until smooth.
- Dip chilled truffles into chocolate and add sprinkles immediately.
- Refrigerate until ready to serve.
Notes
Ensure the cream cheese is softened for easy blending.
Experiment with different chocolate flavors for variety.
Store truffles in an airtight container for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 98
- Sugar: 8g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg