Description
This Sugar Cookie Cake is a delightful treat, combining soft vanilla cake with creamy frosting and colorful sprinkles. Easy to make and perfect for celebrations, it brings a taste of nostalgia and joy to every slice!
Ingredients
- All-Purpose Flour (2 3/4 cup + 3 1/2 cups)
- Salt (1 tsp + 1 tsp)
- Unsalted Butter (1 cup + 1 cup + 2 cups)
- White Granulated Sugar (1 1/4 cup + 1 1/2 cup)
- Pure Vanilla Extract (1 tsp + 1 tsp)
- Milk (1/2 cup)
- Christmas Sprinkles (2/3 cup)
- Baking Powder (1 tsp)
- Baking Soda (1/2 tsp)
- Eggs (4, room temperature)
- Sour Cream (3/4 cup, room temperature)
- Buttermilk (1 cup)
- Cream Cheese (6 oz, room temperature)
- Powdered Sugar (5 cups, sifted)
- Pinch of Salt
Instructions
- Preheat oven to 300℉ and toast flour for 8 minutes.
- Make sugar cookie dough and shape into discs; freeze.
- Preheat oven to 350℉ and prepare cake pans.
- Combine dry ingredients and whisk wet ingredients separately.
- Mix dry into wet with buttermilk; fold gently.
- Layer frozen cookie discs into cake batter and bake.
- Cool completely before frosting.
- Make cream cheese frosting and assemble layers.
- Decorate with cookie dough balls and sprinkles.
Notes
Ensure all dairy ingredients are at room temperature for best results.
Sift powdered sugar for a smooth frosting texture.
Customize sprinkles to match your celebration theme.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg