Description

These delectable Strawberry White Chocolate Chip Cookies are a sweet combination of strawberries and creamy white chocolate. With easy prep and a visually appealing pink hue, they make a delightful treat for sharing with loved ones, especially on Valentine’s Day. Perfect for creating sweet memories!

Ingredients

Scale

1 cup butter (softened)
2 Tbsp dry strawberry jello mix
1 cup sugar
2 eggs
1/2 tsp vanilla extract
1/2 tsp almond extract
2 1/2 cups all-purpose flour
1 3.5 oz pkg vanilla instant pudding mix
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 cups white chocolate chips

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Instructions

Preheat oven to 350°F and line baking sheets.
Cream together softened butter, dry strawberry jello mix, and sugar until light and fluffy.
Beat in eggs, vanilla, and almond extracts until combined.
In a separate bowl, whisk together flour, instant pudding mix, baking soda, baking powder, and salt.
Gradually combine dry mixture with wet ingredients and fold in white chocolate chips.
Drop dough onto prepared baking sheets, spacing them two inches apart.
Bake for about 10 minutes or until edges are golden and centers look slightly underbaked.
Cool on the pan for 2-3 minutes, then transfer to cooling racks.

Notes

Store cookies in an airtight container at room temperature for up to one week.
Refrigerate for up to two weeks or freeze in a bag for up to three months.
For thicker cookies, consider chilling the dough for 30 minutes before baking.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg