Description
These Strawberry Shortcake Brownies are a sweet delight combining fluffy cake, creamy frosting, and a crunchy topping. Perfect for summer gatherings or a cozy dessert night!
Ingredients
Scale
- 1 strawberry cake mix
- ½ cup salted butter, melted
- 2 large eggs
- 2 tablespoons strawberry gelatin
- 8-ounce block cream cheese, softened
- ¼ cup salted butter, softened
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- 1 to 2 tablespoons heavy cream
- 20 Golden Oreos (about ½ standard package)
- 4 tablespoons strawberry gelatin
- 4 tablespoons salted butter, melted
Instructions
- Preheat oven to 350°F and prepare an 8×8-inch baking dish with parchment paper.
- Mix melted butter, eggs, strawberry cake mix, and gelatin in a bowl until combined.
- Spread batter into the prepared dish and bake for 25 minutes until edges are golden.
- Beat together cream cheese, softened butter, vanilla, and powdered sugar until smooth for frosting.
- Spread frosting over cooled brownies and set aside.
- Pulse Golden Oreos in a food processor, then mix with strawberry gelatin and melted butter.
- Sprinkle the Oreo mixture over the frosted brownies and press down gently.
- Cut into squares and serve fresh.
Notes
Store leftovers at room temperature in an airtight container for up to two days.
For longer storage, refrigerate for up to a week or freeze for up to three months.
Use room temperature ingredients for the frosting to enhance its creamy texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 15g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg