Description
Strawberry Crunch Cookies offer an irresistible blend of buttery goodness and sweet strawberry flavors, making them perfect for any celebration or snack time. Quick and simple to prepare, these cookies are a delightful treat that everyone will love!
Ingredients
- Unsalted Butter (1 cup or 240 ml)
- Granulated Sugar (1 cup or 200 g)
- Brown Sugar (1 cup or 220 g)
- Large Eggs (2)
- Vanilla Extract (2 teaspoons)
- All-Purpose Flour (3 cups or 360 g)
- Baking Soda (1 teaspoon)
- Salt (1 teaspoon)
- Freeze-Dried Strawberries (1 cup or 150 g)
- Strawberry Cake Mix (1 cup or 150 g)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time and stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Mix into wet ingredients until just combined.
- Fold in freeze-dried strawberries and strawberry cake mix.
- Scoop dough onto prepared baking sheets, spacing cookies apart.
- Bake for 10-12 minutes until edges are golden brown.
- Let cookies cool, then mix topping ingredients and press onto cookies.
Notes
For a lighter taste, substitute butter with coconut oil.
To make dairy-free, replace butter with vegan alternatives.
Cookies can be stored in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg