Description
Savor the creamy goodness of Stovetop Mac and Cheese with White Cheddar. This dish combines rich flavors from premium cheeses, all prepared in just 20 minutes, making it ideal for a quick dinner or cozy family meal.
Ingredients
Scale
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups water
- 4 cups milk
- 1 pound elbow pasta, uncooked
- 1 teaspoon garlic powder
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 cups sharp white cheddar cheese
- 1/2 cup Parmesan cheese
- 1/4 cup mozzarella cheese
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 tablespoon olive oil
Instructions
- Melt butter in a large pot over medium heat and stir in flour to form a roux.
- Slowly whisk in water and milk until smooth and steaming.
- Add pasta, garlic powder, mustard, salt, and pepper. Bring to a boil, then simmer until pasta is al dente, about 9-10 minutes.
- Remove from heat and stir in cheddar, Parmesan, and mozzarella until melted and creamy.
- Toast panko breadcrumbs with garlic powder and paprika in olive oil until golden brown.
- Serve the mac and cheese in bowls, topped with the toasted panko.
Notes
For a rich taste, use whole milk; substitute with 2% if desired.
Feel free to swap pasta shapes, such as cavatappi or shells, for a fun twist.
Add vegetables or proteins to enhance nutrition and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 6g
- Sodium: 960mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg