Description
Savor hearty Steak Frites with Honey Dijon Aioli, where perfectly seared steak meets crispy homemade fries. This quick and easy dish is a delightful dinner option for a satisfying meal at home.
Ingredients
Scale
- 1 ribeye or sirloin steak (1-inch thick)
- 2 large starchy potatoes (russets recommended)
- 3 tablespoons extra virgin olive oil
- salt (to taste)
- pepper (to taste)
- fresh herbs (optional, for garnish)
Instructions
- Wash, peel, and cut the potatoes into ½-inch sticks and soak them in cold water for at least 30 minutes.
- Heat olive oil in a deep skillet to 350°F (175°C).
- Fry the soaked potatoes in batches until golden brown, about 5-7 minutes each, then drain on paper towels.
- Season the steak with salt and pepper and sear in a hot skillet, cooking for 4-5 minutes per side for medium-rare.
- Serve the sliced steak alongside the fries, garnished with fresh herbs if desired.
Notes
For extra flavor, let the steak rest for a few minutes before slicing.
Soaking the potatoes helps achieve the desired crispiness.
Use fresh herbs like parsley or chives for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 2g
- Sodium: 500mg
- Fat: 45g
- Saturated Fat: 12g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 95mg