Steak Frites with Honey Dijon Aioli
Steak frites is a classic French dish that combines two of our favorite things: a perfectly cooked steak and crispy French fries. This dish is a delightful love letter to the simple pleasures of food. When you take a bite of the tender, juicy steak paired with the crunch of golden fries, it’s a moment that transports you straight to a Parisian bistro. Cooking steak frites at home means you can enjoy this indulgence whenever the craving strikes without having to spend a fortune at a restaurant.
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I remember the first time I savored steak frites at a charming café in France. The simplicity of this meal struck me. It was just steak and fries, yet the flavors were more vibrant than I imagined. The secret? Quality ingredients and a dash of love in every bite. This Steak Frites with Honey Dijon Aioli recipe not only delivers on the flavor front but also invites you to create a culinary experience that’s easy to replicate.
Why You’ll Love This Recipe
- Simple & Quick: Get this delicious meal on the table in about an hour, perfect for a weeknight dinner or a special occasion.
- Irresistible Flavor: The combination of juicy ribeye or sirloin steak and crisp fries, paired with a tangy-sweet honey Dijon aioli, is absolutely mouthwatering.
- Eye-Catching Appeal: Serve it up family-style, and watch your loved ones perk up as they feast their eyes on this tasty plate.
- Flexible Serving: Enjoy it for lunch, dinner, or as a special snack for sharing while watching a game or a movie.
- Customizable: You can easily swap out the seasonings or add your favorite sauces, like chimichurri or béarnaise, for a personal touch.
Ingredients You’ll Need
- 1 ribeye or sirloin steak (1-inch thick): This cuts of beef deliver great flavor and tenderness, perfect for searing. Ribeye offers more marbling, while sirloin is leaner.
- 2 large starchy potatoes (russets recommended): Russet potatoes are ideal for fries due to their high starch content, providing a fluffy inside and crisp exterior.
- 3 tablespoons extra virgin olive oil: Used for frying the fries, it adds depth of flavor. Feel free to substitute with canola or vegetable oil if you prefer a neutral taste.
- Salt (to taste): Enhances the flavors. Sea salt or kosher salt works beautifully here.
- Pepper (to taste): Freshly cracked black pepper brightens up the steak and adds a kick.
- Fresh herbs (optional, for garnish): Fresh herbs like parsley or thyme not only add a pop of color but also freshness to the dish.
How to Make Steak Frites with Honey Dijon Aioli
Prepare the Potatoes: Start by washing and peeling the two large starchy potatoes. Cut them into ½-inch sticks for that classic fry shape. To ensure they crisp up perfectly, soak the potato sticks in cold water for at least 30 minutes. This step removes excess starch and helps achieve that golden finish.
Heat the Oil: Heat 3 tablespoons of extra virgin olive oil in a deep skillet over medium heat, reaching a temperature of 350°F (175°C). This allows for a perfect fry – hot enough to cook through yet maintain that golden color without burning.
Fry the Potatoes: Carefully add the soaked potato sticks to the hot oil in batches, frying them for about 5-7 minutes each. You want them to turn golden brown and crispy. Once done, drain them on paper towels to remove excess oil, and sprinkle with salt for that delicious seasoning.
Season and Sear the Steak: While the fries are frying, season your 1-inch thick ribeye or sirloin steak generously with salt and pepper. In a separate hot skillet, sear the steak for 4-5 minutes on each side for a perfect medium-rare result. The goal is to get a nice caramelization on the outside while keeping the inside juicy.
Serve and Garnish: Now it’s time to plate. Slice the steak against the grain and arrange it alongside your crispy fries. If you’re feeling fancy, you can garnish with fresh herbs for that vibrant touch.
Storing & Reheating
To store leftovers, allow the steak and fries to cool completely before transferring them to an airtight container. They can last in the refrigerator for up to 3 days. If you want to keep them longer, freeze the fries and steak separately, ideally in vacuum-sealed bags or airtight containers for up to 3 months. When reheating, the fries can be crispy again by popping them in the oven at 400°F (200°C) for about 10 minutes, while the steak can be warmed gently in a skillet to prevent drying out.
Chef’s Helpful Tips
- Avoid crowding the pan when frying the potatoes; this ensures they cook evenly and become crisp.
- Let the skillet get hot before adding the steak for a perfect sear.
- Consider double-frying the potatoes for extra crispiness; first fry at a lower temperature and then again at 350°F (175°C).
- If you prefer bolder flavors, try customizing the seasoning or adding sauces like chimichurri or béarnaise for an added twist.
- Rest the steak for a few minutes after cooking before slicing; this allows the juices to redistribute for a tender bite.
Cooking steak frites at home can be both gratifying and simple. The combination of sizzling steak and golden fries is not only a feast for the stomach but also for the soul. Experiment with your favorite dipping sauces or let the flavors shine on their own.
Recipe FAQs
What type of steak is best for Steak Frites?
For the best results, opt for a ribeye or sirloin steak. Ribeye is known for its rich marbling and flavor, resulting in a juicy bite. Sirloin, on the other hand, is leaner but still offers a nice balance of flavor and tenderness. Choose whichever fits your taste or budget!
Can I make the fries in an air fryer?
Absolutely! To make air fryer fries, soak and cut the potatoes as directed. Toss them in just a little olive oil and season with salt. Air fry them at about 375°F (190°C) for 15-20 minutes, shaking the basket halfway to ensure even cooking.
How can I make this dish gluten-free?
The main components of this dish are naturally gluten-free. Just ensure any additional sauces or condiments you use, such as the Honey Dijon Aioli, are gluten-free, and you’re good to go!
What can I serve with Steak Frites?
This dish stands beautifully alone, but for added nutrition, you could pair it with a refreshing salad or roasted vegetables. A glass of red wine or a fresh baguette can enhance the dining experience, making it a delightful meal.
So roll up your sleeves and prepare to create a memorable dining experience with this mouthwatering Steak Frites with Honey Dijon Aioli. You may just find it becomes a new favorite! Enjoy every delicious moment!
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📖 Recipe Card
Steak Frites with Honey Dijon Aioli
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: French
Description
Savor hearty Steak Frites with Honey Dijon Aioli, where perfectly seared steak meets crispy homemade fries. This quick and easy dish is a delightful dinner option for a satisfying meal at home.
Ingredients
- 1 ribeye or sirloin steak (1-inch thick)
- 2 large starchy potatoes (russets recommended)
- 3 tablespoons extra virgin olive oil
- salt (to taste)
- pepper (to taste)
- fresh herbs (optional, for garnish)
Instructions
- Wash, peel, and cut the potatoes into ½-inch sticks and soak them in cold water for at least 30 minutes.
- Heat olive oil in a deep skillet to 350°F (175°C).
- Fry the soaked potatoes in batches until golden brown, about 5-7 minutes each, then drain on paper towels.
- Season the steak with salt and pepper and sear in a hot skillet, cooking for 4-5 minutes per side for medium-rare.
- Serve the sliced steak alongside the fries, garnished with fresh herbs if desired.
Notes
For extra flavor, let the steak rest for a few minutes before slicing.
Soaking the potatoes helps achieve the desired crispiness.
Use fresh herbs like parsley or chives for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 2g
- Sodium: 500mg
- Fat: 45g
- Saturated Fat: 12g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 95mg
