Starbucks Twix Frap

Published by:Lina November 26, 2025

As you begin your journey into making a homemade Starbucks Twix Frap, imagine the aroma of freshly brewed espresso mingling with the sweetness of caramel and rich chocolate. The anticipation builds as the blender whirs, transforming simple ingredients into a creamy, luscious drink that resembles your favorite café treat. Not only is it visually stunning, layered with whipped cream and drizzled caramel in a tall glass, but the combination of flavors will have you savoring every sip.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Starbucks Twix Frap Recipe
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Starbucks Twix Frap

Thinking back to my college days, I remember balancing study sessions with quick coffee runs. A sweet indulgence like the Twix Frap was my favorite reward after a long day. The magic of this drink brings a smile to my face, and I know it will do the same for you. Whether it’s a warm afternoon in the summer or a cozy gathering with friends, the Starbucks Twix Frap Recipe will brighten your day. Let’s dive into making a fabulous version of this beloved drink right at home!

Why You’ll Love This Recipe

Simple & Quick: Whip this up in just 10 minutes, perfect for those busy mornings!
Irresistible Flavor: A heavenly blend of chocolate, caramel, and hazelnut that dances on your palate.
Eye-Catching Appeal: Visually striking with its layers and toppings, making it a great treat for guests.
Flexible Serving: Ideal as an afternoon pick-me-up or a delightful dessert any time.
Diet-Friendly Options: Easily adaptable to plant-based milk or sugar-free syrups, making it versatile for all diets.

Ingredients You’ll Need

1 cup whole milk: This gives a creamy texture, but feel free to substitute with almond or oat milk for a dairy-free option.
2 oz cooled espresso or strongly brewed coffee: Freshly brewed espresso enhances the flavors best, but any strong coffee works well.
0.5 teaspoon xanthan gum: Used to thicken the frappuccino and create that signature frothy texture; omit if you prefer a thinner version.
1.5 oz caramel syrup: This adds sweetness and depth; homemade or store-bought works beautifully.
1 oz hazelnut syrup: For a nutty profile; if you’re not a fan, vanilla syrup is a great substitute.
3 tablespoon chocolate chips: Melting chocolate chips into the mixture gives it an indulgently rich chocolate flavor.
2.5 tablespoon caramel sauce: Drizzle this inside the cup for visual flair; it can also be drizzled on top for extra sweetness.
1 serving whipped cream: A light topping that makes every sip feel like a treat; you can use coconut whipped cream for a dairy-free option.
1 serving mocha sauce: Adds a finishing touch of rich chocolate flavor; optional, but recommended for a full experience.

How to Make Starbucks Twix Frap Recipe

Blend the Base: Begin by adding the whole milk, chilled espresso, xanthan gum, caramel syrup, hazelnut syrup, and chocolate chips to a blender. Blend until everything is combined smoothly, and the mixture is frothy. You can adjust the thickness by adding more or less milk, depending on your preference. This creamy base is what will make your homemade frap so enchanting!

Garnish the Glass: Take a clear glass or cup and drizzle about 2 tablespoons of caramel sauce on the inside, letting it swirl beautifully around the glass. This playful presentation not only enhances the appeal but adds extra sweetness as you sip your frap.

Pour and Decorate: Gently pour your blended Twix frappuccino into the prepared cup, filling it almost to the top. Now comes the fun part—top it generously with whipped cream, then drizzle additional caramel sauce and a touch of mocha sauce over the whipped cream. This step adds both flavor and visual delight, making your drink Instagram-worthy!

Storing & Reheating

The Starbucks Twix Frap is best enjoyed fresh, but if you need to store leftovers, keep it in the refrigerator for up to 24 hours in an airtight container to maintain its texture. If you plan to freeze it, pour it into a freezer-safe container and enjoy within three months. To refresh a thawed frap, blend it again briefly to restore its creamy consistency, but keep in mind that the flavors may mellow after freezing.

Chef’s Helpful Tips

Ensure your espresso or coffee is strong for a rich flavor; weak coffee may dilute the frap experience.
When blending, don’t overdo it—just pulse until combined to preserve some texture from the chocolate chips.
For a thicker frappuccino, add more xanthan gum or blend in some ice cubes to reach your desired thickness.
Use room-temperature milk for smoother blending with the other ingredients.
If using a non-dairy milk, check the flavor balance and adjust the syrups to your liking, especially for sweetness.

The Starbucks Twix Frap Recipe flawlessly combines delightful flavors and textures, making it a hit for any occasion. Experiment with different syrups or toppings—perhaps a sprinkle of sea salt or a dash of cinnamon could elevate your drink even further! Enjoy making this delicious treat and invite friends over for a cozy coffee chat.

Recipe FAQs

Can I use decaf coffee for this recipe?

Absolutely! Decaf coffee works just as well as regular coffee, maintaining that delightful Starbucks Twix Frap experience without the caffeine kick. Just make sure your brew is strong enough for the best flavor.

Is there a way to make this recipe dairy-free?

Yes, simply swap whole milk for almond milk, oat milk, or coconut milk, and use dairy-free whipped cream and syrups. This makes it not only dairy-free but also just as delicious!

Can I adjust the sweetness level?

Certainly! Feel free to reduce or increase the amount of caramel and hazelnut syrup based on your sweetness preference. You can also use a sugar substitute if you’re looking to cut down on sugar.

What can I serve with the Twix Frap?

Pair your frappuccino with light snacks like cookies, fruit, or a slice of cake for a delightful afternoon treat. It also makes for an impressive showcase dessert at brunch gatherings!