Description
This St Patrick’s Day Shamrock Shake features a delightful mint flavor and creamy texture. Made with vanilla ice cream and topped with whipped cream, it is a quick and festive treat that everyone will love!
Ingredients
Scale
- 2 cups vanilla ice cream
- ¾ cup whole milk
- ½ teaspoon mint extract
- 4 drops green food coloring
- whipped cream (for topping)
- 1 maraschino cherry (for garnish)
Instructions
- Combine vanilla ice cream and whole milk in a blender.
- Blend until smooth and creamy.
- Add mint extract and green food coloring, then blend until well combined.
- Taste the shake and adjust the mint flavor if necessary.
- Pour the shake into glasses and top with whipped cream and a cherry garnish.
- Serve immediately and enjoy!
Notes
For a thicker shake, add more ice cream.
Feel free to adjust the amount of mint extract for a stronger flavor.
This shake is best enjoyed fresh but can be refrigerated for a short time.
Nutrition
- Serving Size: 1 shake
- Calories: 450
- Sugar: 60g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 60mg