Description

This Spring Brunch Board brings together delightful flavors and textures with hard or soft boiled eggs, crispy candied bacon, and a vibrant assortment of fruits and pastries. Easy to create and perfect for impressing guests, it’s an inviting centerpiece for your spring gatherings.

Ingredients

Scale

4 eggs hard or soft boiled
8 slices candied bacon
8 mini belgian waffles i bought pre-made
2 belgian waffles i bought pre-made
4 slices raisin bread
2 mini raisin bagels
2 potato pancakes i bought pre-made
¼ lb smoked black forest sausage
1 oz smoked salmon
⅓ cup peanut butter
⅓ cup vanilla yogurt
8 strawberries
½ pt raspberries
2 apples
1 avocado sliced
1 oz cheddar cheese sliced
1 pomegranate
1 tablespoon honey for drizzling garnish
1 tablespoon fresh dill for garnish
2 sprigs fresh rosemary for garnish

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Instructions

Preheat the oven to 425°F. Boil the eggs and cook the bacon beforehand. Peel the eggs once cooked.
For candied bacon, arrange it on a parchment-lined sheet tray. Sprinkle brown sugar, chili powder, cinnamon, and crushed red pepper flakes over the bacon. Bake for 15 minutes or until it reaches your desired crispness.

Notes

Feel free to customize the board with your favorite fruits and pastries.
Ensure all ingredients are fresh for the best flavor.
This board can be served as a brunch centerpiece or a fun breakfast option.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 15g
Sodium: 500mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 6g
Protein: 18g
Cholesterol: 200mg