Description

These Spiced Gingerbread Bars are a delightful treat packed with rich, warming flavors of molasses and spices. Perfect for any gathering or a cozy night in, they are quick to prepare and satisfy your sweet cravings!

Ingredients

Scale

1/2 cup butter melted
1/2 cup sugar
1/2 cups brown sugar
1/2 teaspoon vanilla
1/3 cup molasses
1 egg
2 teaspoons baking soda
2 cups flour
1 teaspoon cinnamon
1 teaspoon ground ginger
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/2 teaspoon salt

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Instructions

Preheat the oven to 350 degrees Fahrenheit.
Spray a 9"×13" baking pan with non-stick spray and set it aside.
In a large bowl, mix together the melted butter, sugar, brown sugar, vanilla, and molasses until creamy, about 1-2 minutes; a stand mixer is ideal due to the thick batter.
Incorporate the egg and mix well.
Add the dry ingredients and stir until the dough is thoroughly combined; it should be thick like cookie dough.
Spread the dough evenly in the prepared baking pan using a silicone spatula or your fingers.
Bake for 15-20 minutes; let it cool. Adjust baking time as necessary for your oven; the edges should be crispy while the center remains a bit gooey.
Allow to cool completely before optional frosting and cutting into squares, and consider adding Christmas sprinkles.

Notes

Ensure ingredients are at room temperature for better incorporation.
For a festive touch, consider adding a cream cheese frosting on top.
Leftovers can be stored in an airtight container for up to a week.

Nutrition

Serving Size: 1 bar
Calories: 180
Sugar: 14g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg