Description

This delightful dish features soft scrambled eggs paired with savory smoked salmon and fresh chives, served on your choice of toast or bagel. Quick to prepare, it offers a flavorful start to any day—ideal for breakfast or brunch lovers.

Ingredients

Scale

1 tablespoon salted butter
4 large eggs
2 tablespoons milk or cream
Salt & pepper to taste
2 ounces smoked salmon
Chopped chives for garnish

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Instructions

Melt the butter in a nonstick pan over medium heat.
Whisk together the eggs and milk (or cream) in a bowl. Season with a little salt and pepper.
Pour the egg mixture into the pan with melted butter. Gently scramble, stirring occasionally until soft curds form.
Add the smoked salmon, continuing to scramble until the eggs are just set but still moist.
Sprinkle with chives and serve immediately, either in the pan on a trivet or on individual plates.

Notes

Garnish with additional chives for extra flavor.
Serve with bagels or toast for a complete meal.
Adjust seasoning according to your preference, especially due to the saltiness of the smoked salmon.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 0g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 24g
Cholesterol: 370mg