Description
Savor the irresistible flavor of Smash Burger Tacos, featuring juicy beef, melted cheese, and homemade Big Mac sauce all wrapped in crispy tortillas—ideal for quick dinners or gatherings.
Ingredients
Scale
- 1 cup mayonnaise
- 4 tablespoons pickle relish
- 2 tablespoons ketchup
- 2 tablespoons Dijon mustard
- 1 teaspoon sugar
- 0.5 tablespoon white vinegar
- 1.25 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 4 flour tortillas (6 inches in size)
- 1 pound lean ground beef
- Salt and pepper (to taste)
- 1 tablespoon neutral oil
- 4 slices American cheese
- 1 small onion (diced)
- Dill pickle chips
- Shredded iceberg lettuce
Instructions
- Mix the sauce ingredients in a bowl and set aside.
- Divide the ground beef into four equal portions and roll into balls.
- Prep tortillas by spreading beef portions on each, season with salt and pepper.
- Heat skillet with oil over medium-high heat.
- Cook the tortilla meat-side down for 2-3 minutes until golden-brown.
- Flip and melt cheese on top, cooking for an additional 1-3 minutes.
- Serve with sauce, lettuce, onions, and pickles.
Notes
The burger sauce can be made a day ahead and stored in the refrigerator.
Use gluten-free tortillas or lean meats as dietary options.
Avoid over-pressing the meat to maintain texture.
Nutrition
- Serving Size: 1 taco
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg