Description
Satisfy your cravings with Slow Cooker Reuben Dip—a creamy, flavorful blend of corned beef, Swiss cheese, and sauerkraut. Perfect for quick gatherings or a cozy night in!
Ingredients
Scale
- 16 oz. cream cheese, softened (two 8-oz. pkgs.)
- 1 lb deli sliced corned beef or pastrami, roughly chopped
- 2 cups swiss cheese, shredded
- 1 cup sauerkraut, drained
- 1 cup sour cream
- ¾ cup thousand island dressing
- rye bread
- rye chips and crackers
- French bread
- veggies
Instructions
- In a large bowl, combine all the ingredients and mix until well combined.
- Transfer the corned beef mixture to a 4 quart or larger slow cooker bowl.
- Cook on LOW heat for 2 hours or until the cheese has melted and the dip is hot and bubbling.
- Garnish with sliced green onion or parsley if desired. Serve with rye chips, crackers or bread.
Notes
Feel free to adjust the amount of sauerkraut according to your taste.
This dip can be kept warm in the slow cooker for extended periods, making it perfect for parties.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 85mg