Description

This Slow Cooker Pulled Pork recipe features tender meat mixed with flavorful BBQ sauce, making it perfect for quick dinners or gatherings. The easy prep and scrumptious flavor will impress everyone at your table!

Ingredients

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3 pound boneless pork shoulder
2 tablespoons herb and garlic seasoning
1/2 cup bbq sauce
1/4 cup apple cider vinegar
1/4 cup chicken broth

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Instructions

Rub the pork shoulder with herb and garlic seasoning, then place it in the slow cooker.
In a bowl, mix the BBQ sauce, apple cider vinegar, and chicken broth; pour this mixture over the pork in the slow cooker.
Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork reaches an internal temperature of 205 degrees.
Remove the pork from the slow cooker and shred it with two forks.
Return 1/4 to 1/2 cup of the cooking juices back to the shredded pork, discarding the rest.
If desired, stir in additional BBQ sauce to taste.

Notes

For best results, let the pulled pork rest for a few minutes before shredding.
You can adjust the amount of BBQ sauce based on your taste preference.
Serve on buns with coleslaw for a classic pulled pork sandwich.

Nutrition

Serving Size: 1/12 of recipe
Calories: 300
Sugar: 4g
Sodium: 400mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg