Description
This Slow Cooker Pastrami showcases irresistible flavors with simple prep, featuring tender corned beef, a blend of spices, and hearty toppings. Ideal for quick dinners and comfort food lovers.
Ingredients
Scale
- 4 lbs. corned beef, flat cut
- spice packet that comes with the corned beef
- 1 tsp. onion powder
- 3 tbsp. brown sugar
- ½ tsp. ground black pepper
- 5 garlic cloves, peeled, but left whole
- 12 oz. beer
- 3 cups water
- 1 tsp. hickory liquid smoke
- marble rye
- thousand island dressing
- swiss cheese
- sauerkraut
Instructions
- Rinse the corned beef very well to remove excess salt.
- Place the corned beef in the slow cooker.
- Sprinkle the spice packet, onion powder, brown sugar, and black pepper over the corned beef, then add the garlic cloves.
- Pour the beer, water, and hickory liquid smoke over the mixture.
- Cover and cook on LOW for 7-8 hours.
- After cooking, remove the corned beef onto a cutting board, let it rest for 5-10 minutes, then slice and serve.
Notes
Ensure to rinse the corned beef thoroughly to minimize saltiness.
Let the cooked meat rest before slicing for easier serving.
Pair with marble rye and your favorite toppings like dressing and cheese.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg