Description

This Slow Cooker Maple Mustard Corned Beef features a mouthwatering blend of maple syrup and mustard, creating a delightful dish that’s easy to prepare. Perfect for family dinners or gatherings, this recipe combines simple ingredients for an unforgettable meal.

Ingredients

Scale

3 lb. flat cut corned beef roast, ditch the spice packet
2 tsp. cooking oil
½ cup maple syrup
¼ cup yellow mustard
¼ tsp. black pepper
2 garlic cloves, minced

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Instructions

Rinse the corned beef and pat it dry using a paper towel.
Heat a large skillet over medium-high heat and add oil to coat the pan. When the oil is hot, brown the meat on all sides.
Transfer the browned corned beef to the slow cooker.
In a small bowl, combine the maple syrup, yellow mustard, black pepper, and minced garlic; pour this mixture over the corned beef.
Cover the slow cooker and cook on LOW for 7 hours without opening the lid.
Once done, serve with your choice of sides, such as mashed red potatoes, steamed carrots, and cabbage.

Notes

Make sure to brown the beef well for the best flavor.
You can substitute the yellow mustard with Dijon mustard for a tangy twist.
Feel free to add vegetables to the slow cooker for a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 10g
Sodium: 1200mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 25g
Cholesterol: 95mg