Description

This Slow Cooker Buffalo Chicken Dip is the ultimate crowd-pleaser, offering a creamy and spicy blend of chicken, cream cheese, ranch, and cheddar, making it perfect for parties or quick dinners.

Ingredients

Scale

1 pound cooked chicken shredded
8 ounces cream cheese cubed
1 cup ranch dressing
¾ cup frank’s red hot wing sauce wing sauce, not regular hot sauce
2 cups shredded cheddar cheese

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Instructions

Add all the ingredients to the slow cooker.
Set the heat to high for about one hour, stirring occasionally, until everything has melted and is well combined.
Once melted, reduce the heat to low or warm while serving.

Notes

For extra flavor, add some diced green onions on top before serving.
Serve with tortilla chips or fresh veggies for dipping.
Feel free to adjust the level of hot sauce depending on your heat preference.

Nutrition

Serving Size: 1 serving
Calories: 265
Sugar: 1g
Sodium: 800mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 20g
Cholesterol: 70mg