Description

Warm up with our Slow Cooker Baileys Irish Cream Hot Chocolate, featuring rich cocoa and creamy Baileys. It’s an easy, delightful treat for gatherings or relaxing evenings.

Ingredients

Scale

8 oz. ghiradelli semi-sweet chocolate baking squares
½ cup unsweetened cocoa powder
½ cup sugar
1 tbsp. vanilla extract
1 cup heavy cream
6 cups whole milk
1 cup baileys® irish cream
marshmallows or whipped cream

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Instructions

Break up the chocolate squares and place them in the slow cooker.
Add the remaining ingredients except for the Baileys.
Cover the slow cooker and cook on HIGH for 1.5 hours, stirring every 30 minutes.
Once the mixture is hot, stir in the Baileys Irish Cream.
Serve in mugs with whipped cream and marshmallows on the side so guests can help themselves.
Set the slow cooker to warm, where it can stay for up to 3 hours while being regularly stirred.

Notes

For a thicker hot chocolate, use less milk or add more chocolate.
You can substitute the Ghirardelli chocolate with any quality semi-sweet chocolate baking square.
Feel free to add flavored syrups or seasonal spices for extra flavor.

Nutrition

Serving Size: 1 cup
Calories: 360
Sugar: 30g
Sodium: 110mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 8g
Cholesterol: 50mg