Description

This Sheet-Pan Sausage, Cabbage & Potatoes dish is a fantastic choice for an easy weeknight meal. With its blend of smoked sausage, fresh veggies, and simple seasoning, you’ll enjoy a delightful balance of flavor while keeping prep time to a minimum. Perfect for busy nights or lazy weekends, this recipe delivers wholesome comfort in every bite.

Ingredients

Scale

1 pound kielbasa or smoked sausage
1 pound red potatoes
1 red bell pepper
1/2 head small green cabbage
2–3 tablespoons olive oil
salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon italian seasonings

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Instructions

Preheat the oven to 425°F (220°C).
Line a large rimmed baking sheet with heavy-duty foil. Spread the sliced sausage, potatoes, bell peppers, and chopped cabbage evenly over the foil.
Drizzle olive oil over the mixture, then season with salt, pepper, garlic powder, and Italian seasonings. Toss gently to combine.
Place the baking sheet in the oven and bake uncovered for 25-30 minutes, or until the potatoes are tender and everything is golden brown. Serve hot.

Notes

You can substitute any pre-cooked sausage for kielbasa if preferred.
Feel free to use other veggies like carrots or zucchini for variation.

Nutrition

Serving Size: 1 serving
Calories: 345
Sugar: 3g
Sodium: 800mg
Fat: 17g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 5g
Protein: 16g
Cholesterol: 40mg