Description

These Sheet Pan Pancakes made with Kodiak Mix are quick to prepare, fluffy, and packed with flavor. Perfect for busy mornings or leisurely brunches, these pancakes impress everyone with minimal effort!

Ingredients

Scale

3 cups Kodiak Cakes buttermilk pancake and waffle mix
2 ¼ cups milk of choice
2 large eggs
1 teaspoon vanilla extract
3 Tablespoons melted butter or coconut oil
Toppings (optional but recommended): Fresh blueberries, sliced strawberries, chocolate chips, bananas, or nuts

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Instructions

Preheat the oven to 350°F and grease a quarter sheet pan.
In a bowl, whisk together Kodiak mix.
In another bowl, mix milk, eggs, vanilla, and melted fat until just combined.
Gently fold wet ingredients into dry until no dry pockets remain.
Spread batter in the pan and add toppings as desired.
Bake for 18-20 minutes until golden and a toothpick comes out clean.
Cool in the pan, cut into squares, and serve warm.

Notes

Store leftovers in an airtight container for up to 3 days at room temperature.
For longer storage, refrigerate for up to 1 week or freeze for up to 3 months.
Reheat in the microwave for 30-45 seconds before serving.

Nutrition

Serving Size: 1 square
Calories: 150
Sugar: 2g
Sodium: 300mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg