Description
This Sheet Pan Gnocchi with Sausage and Veggies is a simple, hearty dish packed with flavor. It combines crispy gnocchi, sausage, and fresh veggies, making it an ideal choice for a quick weeknight dinner or a casual gathering with friends.
Ingredients
Scale
- 1 bag shelf-stable gnocchi (uncooked)
- 1/2 yellow onion (thinly sliced)
- 2 cups bell peppers (thin strips)
- 2 zucchini (chopped)
- 4 smoked sausages (sliced)
- 3 Tbsp olive oil
- 1 Tbsp Italian seasoning
- 1 tsp salt
- 1 tsp black pepper (or to taste)
- Grated parmesan (optional)
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- In a bowl, toss together gnocchi, onion, bell peppers, and zucchini.
- Add sliced smoked sausages and spread evenly on the baking sheet.
- Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper; toss to coat.
- Roast for 25 minutes, stirring halfway through until golden.
- Sprinkle with parmesan if desired, and serve warm.
Notes
Leftovers can be stored in an airtight container in the fridge for up to three days.
For longer storage, freeze portions for up to three months and reheat at 350°F.
Feel free to mix and match vegetables based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 1100mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg