Name: Sheet Pan Gnocchi with Sausage and Veggies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 bag shelf-stable gnocchi (uncooked); 1/2 yellow onion (thinly sliced); 2 cups bell peppers (thin strips); 2 zucchini (chopped); 4 smoked sausages (sliced); 3 Tbsp olive oil; 1 Tbsp Italian seasoning; 1 tsp salt; 1 tsp black pepper (or to taste); Grated parmesan (optional)

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There’s something incredibly comforting about the aroma of a hearty dinner wafting through your home, isn’t there? As the gnocchi, sausage, and colorful veggies roast together on a single pan, your kitchen will fill with a savory scent that promises warmth and satisfaction. Imagine that crispy, golden-brown layer of gnocchi; it’s like little pillows of joy amidst tender, caramelized vegetables. With each savory bite, you can taste the smokiness of the sausage perfectly mingling with the freshness of the veggies—a delightful experience for your taste buds!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Sheet Pan Gnocchi with Sausage and Veggies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Sheet Pan Gnocchi with Sausage and Veggies

Sheet Pan Gnocchi with Sausage and Veggies

I can almost hear the laughter and chatter around the dinner table as everyone digs into this delicious meal. This Sheet Pan Gnocchi with Sausage and Veggies is a favorite in our household; it’s quick to prepare, making it perfect for busy weeknights, yet it’s impressive enough for casual gatherings with friends. In about 30 minutes, you can whip up a meal that looks fantastic and tastes even better. So grab your apron, and let’s turn your kitchen into a cozy haven with this delightful dish!

Why You’ll Love This Recipe

Simple & Quick: It’s ready in just 30 minutes—perfect for those bustling weeknights.
Irresistible Flavor: The combination of crispy gnocchi and flavorful sausage makes every bite a delight.
Eye-Catching Appeal: The vibrant colors of the bell peppers and zucchini create a feast for the eyes!
Flexible Serving: Ideal for dinner with family, or a casual get-together with friends—it works for all.
Diet-Friendly Options: Feel free to swap out sausage for a veggie alternative, making it suitable for different diets!

Ingredients You’ll Need

1 bag shelf-stable gnocchi (uncooked): This is the star of our dish, creating that delightful texture and flavor. Fresh gnocchi can be used if available!
1/2 yellow onion (thinly sliced): Adds a sweet earthiness; onions lend a depth that enhances the dish. Substitute with shallots for a milder flavor.
2 cups bell peppers (thin strips): These not only bring color but also a fresh crunch. Mix colors like red, yellow, and green for a visual treat!
2 zucchini (chopped): They cook down beautifully and offer a mild flavor that balances the dish. You can swap zucchini for yellow squash if preferred.
4 smoked sausages (sliced): The smokiness elevates the dish beautifully; choose chicken or turkey varieties for a lighter option.
3 Tbsp olive oil: Essential for roasting; it helps achieve that crispy texture. You can use avocado oil for a higher smoke point.
1 Tbsp Italian seasoning: A blend of herbs that infuses the dish with warm, comforting flavors. Oregano and basil can be used separately if you’re out of a blend.
1 tsp salt: Enhances all the flavors; don’t hesitate to adjust according to your preference.
1 tsp black pepper (or to taste): Adds just the right kick—feel free to go light or heavy based on your taste buds.
Grated parmesan (optional): A sprinkle on top adds a rich, nutty flavor that complements the dish perfectly.

How to Make Sheet Pan Gnocchi with Sausage and Veggies

Preheat and Prepare: Begin by preheating your oven to 425°F and lining a rimmed baking sheet with parchment paper. This will ensure easy cleanup and help the ingredients roast evenly, giving you that crispy finish we all love.

Add Ingredients: In a large bowl, toss together 1 bag of uncooked gnocchi, 1/2 thinly sliced onion, 2 cups of bell peppers, and 2 chopped zucchini. This colorful mix will create a vibrant and tasty bed for your sausage.

Include Sausage: Toss in 4 sliced smoked sausages and spread everything out into an even layer across the baking sheet. This allows the heat to circulate properly, helping everything cook evenly.

Season: Drizzle with 3 Tbsp of olive oil, then sprinkle with 1 Tbsp of Italian seasoning, 1 tsp salt, and 1 tsp black pepper. Toss it all together until every piece is beautifully coated. This is where those tasty flavors begin to shine!

Roast: Place the pan in the preheated oven and roast for 25 minutes. Remember to stir halfway through to ensure even browning. You’ll know it’s done when everything is nicely caramelized with edges that are golden—yum!

Top and Serve: Once out of the oven, sprinkle with grated parmesan if desired. Serve warm, and enjoy the wholesome goodness baked right onto your sheet pan!

Storing & Reheating

To store your leftovers, allow the dish to cool completely before placing it in an airtight container. It will keep well in the refrigerator for up to three days. For longer storage, freeze the meal in portions for up to three months. When you’re ready to enjoy it again, simply thaw in the fridge overnight, then reheat in the oven at 350°F for about 15-20 minutes, or until heated through. The texture may soften a bit, but a sprinkle of fresh herbs or a dash of olive oil can brighten it right up!

Chef’s Helpful Tips

Watch the Cooking Time: Don’t let the veggies get mushy! Roasting times can vary, so keep an eye out for that beautiful golden color.
Cold Ingredients Work Best: Room temperature ingredients can make your dish turn out soggy. Keep your veggies and sausage colder right until roasting.
Experiment with Veggies: Feel free to switch up the vegetables based on what you have. Broccoli, asparagus, or cherry tomatoes all make great alternatives!
Maximize Flavor: Consider marinating the sausage in Italian dressing for a couple of hours for added flavor.
More Crunch, Please: If you like a crunch, broil for the last 2-3 minutes, watching closely so they don’t burn.

Basking in the hearty flavors and vibrant colors of Sheet Pan Gnocchi with Sausage and Veggies, it’s easy to see why this dish will quickly become one of your favorites. The perfect mix of crispy and tender textures coalesce into a deliciously simple meal that invites creativity. Feel free to play around with the ingredients and make it your own!

Recipe FAQs

Can I use frozen gnocchi?

Absolutely! Frozen gnocchi works just as well. You don’t need to thaw them; just add them straight to the sheet pan. They may need a few extra minutes in the oven to achieve that crispy texture, so keep an eye on them.

Can I make this dish ahead of time?

Yes! You can prep the ingredients in advance and store them in the refrigerator for 1-2 days before cooking. Just combine everything on a baking sheet and follow the cooking instructions when you’re ready to eat.

What kind of sausage should I use?

Smoked sausage adds wonderful flavor here, but you can use any kind you love—Italian, turkey, chicken, or even a plant-based sausage. Each will bring a unique taste to the dish!

Can I add more vegetables?

Definitely! Feel free to load up your pan with any veggies you enjoy. Carrots, broccoli, or even spinach can add fun flavors and textures. Just remember to cut them into similar sizes for even cooking!