Description
Treat yourself to this Shamrock Spinach Artichoke Dip with Green Tortilla Chips. This easy, flavorful dip combines creamy goodness with fresh spinach and herbs, making it ideal for gatherings or a cozy night in.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cups spinach
- 1 8oz package cream cheese
- 1/2 cup greek yogurt or sour cream
- 2 cloves garlic, minced
- 1/4 cup minced fresh basil
- salt and pepper, to taste
- 4 green tortillas
- 2 tablespoons olive oil (or butter)
- lime juice, optional
- sea salt
Instructions
- Cook the spinach until wilted in a frying pan with 1 tablespoon of olive oil over medium heat for about 2-3 minutes.
- Transfer the cooked spinach to a small container and refrigerate.
- Cut shamrock shapes from the green tortillas to prepare for baking.
- Preheat the oven to 350ºF.
- Place the shamrock cutouts on a lined baking sheet, brush with olive oil or melted butter, and sprinkle with salt.
- Bake the tortilla chips for 5-8 minutes until golden on the edges.
- Once cooled, combine the remaining olive oil, cooled spinach, cream cheese, greek yogurt, minced garlic, basil, salt, and pepper in a bowl. Adjust seasoning as needed.
Notes
Feel free to add more herbs or spices to enhance the dip’s flavor.
For a spicier version, consider adding red pepper flakes or jalapeños.
Nutrition
- Serving Size: 1/6 of dip
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg