Description
Sautéed carrots are a delightful side dish packed with flavor and vibrant color. Butter and garlic elevate the natural sweetness of fresh carrots, making this easy recipe a must-try for quick dinners or healthy meals.
Ingredients
- Carrots (1 1/2 lbs)
- Water (1 1/2 cups)
- Butter (1/4 cup)
- Salt (3/4 teaspoon)
- Black pepper (1/4 teaspoon)
- Garlic (1 teaspoon, minced)
- Fresh herbs (1 tablespoon, like parsley, dill, or chives)
Instructions
- Peel and slice carrots into ½-inch thick pieces.
- Melt butter in a skillet over medium heat.
- Add water and bring to a boil.
- Add carrot slices, cover, and steam for 5 minutes.
- Stir in garlic, salt, and pepper; simmer until water evaporates, about 5 minutes.
- Sauté carrots in buttery sauce until golden and tender, about 5 more minutes.
- Toss with fresh herbs before serving.
Notes
For dairy-free, substitute coconut oil for butter.
Overcrowding the pan may hinder even cooking; consider batches.
Add a splash of vinegar for an extra flavor boost.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 15mg