Description
Enjoy a creamy and flavorful Salted Caramel Protein Shake that brings together sweet and salty notes. With simple ingredients and easy prep, it’s perfect for any occasion, whether for breakfast or a refreshing post-workout drink.
Ingredients
Scale
- ¾ to 1 cup unsweetened almond milk
- 1 scoop salted caramel protein powder
- 1 Medjool date (optional)
- 1 tablespoon almond butter
- ½ teaspoon vanilla extract
- A pinch of sea salt
- Ice
Instructions
- Add almond milk to a high-powered blender.
- Add protein powder, medjool date, almond butter, vanilla extract, and sea salt.
- Blend until smooth and creamy, adjusting thickness with milk or ice if necessary.
- Taste and adjust sweetness as desired.
- Pour into a glass and serve immediately.
Notes
Store leftover shake in an airtight container in the refrigerator for up to 24 hours.
For a colder shake, freeze almond milk in ice cube trays ahead of time.
If using a medjool date, ensure it is soft to blend easily.
Nutrition
- Serving Size: 1 shake
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 0mg