Description

This Roasted Garlic & Herb Whole Chicken is packed with flavor from garlic and herbs, making it a delightful choice for a comforting dinner. Easy to prepare, this dish features simple ingredients and delivers mouthwatering results, perfect for any gathering or family meal.

Ingredients

Scale

1 whole chicken 5-6 lbs is best
1/2 cup salted butter
1 tsp adobo
2 tsp salt
1 tsp paprika
1 tsp garlic powder
1/2 tsp pepper
1/2 lemon, juiced
1 tsp lemon zest
4 springs thyme chopped fine
4 sprigs rosemary chopped fine
4 sprigs oregano chopped fine
2 tbsps olive oil
2 tsps paprika
1 tsp salt

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Instructions

Prep the whole chicken by patting it dry.
Make the compound butter by mixing room temperature butter with all compound butter ingredients. Chill it in the freezer for 10 minutes.
While the butter chills, prepare the chicken rub by coating the chicken thoroughly with olive oil.
Once the butter is firm, smear it under the chicken skin, ensuring an even distribution.
Cook the chicken at 350 degrees for 45 minutes or until the internal temperature reaches 165 degrees.
Ten minutes before it's done, remove the butter juices, pour them over the chicken, and increase the heat to 400 degrees for extra flavor!

Notes

For best results, let the chicken rest for 10 minutes after cooking before carving.
Feel free to adjust the herbs based on your personal preference—more rosemary or a sprinkle of sage can add a nice touch.
Serve with a side of roasted vegetables for a complete meal.

Nutrition

Serving Size: 1/4 chicken
Calories: 450
Sugar: 1g
Sodium: 600mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 40g
Cholesterol: 120mg